Cutlery
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment
Descripción
Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.
URI original del concepto
Otros términos
- 刀具 [zh]
- cuchillería [es]
- dāo jù [zh]
- ao ju [zh]
- tao chü [zh]