Chopsticks
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for serving and consuming food> > <utensils for consuming food>
Descripción
Thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for food preparation or lifting food to the mouth.
URI original del concepto
Otros términos
- 筷子 [zh]
- eetstokjes [nl]
- palillos (utensilios para consumir alimentos) [es]
- kuài zǐ [zh]
- kuai zi [zh]
- k'uai tzu [zh]
- chopstick [en]
- eetstokje [nl]
- palillo chino [es]