Nashiji

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    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300310957">

      1. <skos:prefLabel xml:lang="en">nashiji</skos:prefLabel>

      2. <skos:prefLabel xml:lang="ja">nashiji</skos:prefLabel>

      3. <skos:prefLabel xml:lang="zh">梨子地</skos:prefLabel>

      4. <skos:altLabel xml:lang="zh">lí zi dì</skos:altLabel>

      5. <skos:altLabel xml:lang="zh">li zi di</skos:altLabel>

      6. <skos:altLabel xml:lang="zh">li tzu ti</skos:altLabel>

      7. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/85139" />

      8. <skos:note xml:lang="en">Type of Japanese lacquerware decoration, literally "pear skin", that may have originated in the Heian period (794-1185). This term refers to two different styles widely-used during the Kamakura period (1185-1333). In one, a fine metallic powder is applied to a lacquered surface and a transparent lacquer is applied on top. In the other, gold or silver flakes are scattered across a lacquered surface and then lacquer of the orange, "nashiji urushi" type is applied. This technique was often used to cover large, less important areas of lacquerware such as the bottoms of boxes.</skos:note>

      9. <skos:note xml:lang="zh">一種日本漆器裝飾技術，字面意思為「梨子皮」，源起於平安時代 (794-1185)。此名詞用指鎌倉時代 (1185-1333) 兩種盛行的風格。一種將純金屬粉撒在漆器表面，然後再上透明漆。另外一種則是於漆器表面撒上金銀薄片，再塗上橙色的「梨子地漆」。該技術通常用來塗蓋面積大、卻較不重要的漆器部位，例如箱子的底部。</skos:note>

      10. <skos:notation>300310957</skos:notation>

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