Dessert knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for serving and consuming food> > <utensils for consuming food> > place knives
Descripción
Knives smaller than a dinner knife intended for eating desserts; generally having a shorter handle and may have a curved and pointed blade; sometimes a part of a dessert service. Use "fruit knives" for knives with a sharp, sometimes serrated blade and often an ornamental handle used to pare and cut fruit at the table.
URI original del concepto
Otros términos
- dessertmessen [nl]
- couteaux à dessert [fr]
- cuchillos de postre [es]
- dessert knife [en]
- knives, dessert [en]
- luncheon knives [en]
- knife, luncheon [en]
- dessertmes [nl]
- couteau à dessert [fr]
- cuchillo de postre [es]