Place knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for serving and consuming food> > <utensils for consuming food>
Descripción
Knives that are used for cutting and spreading by a person while eating, sometimes used synonymously with dessert or luncheon knives. The term can also be used to refer to all knives used as part of a place setting or rather all knives used for consuming and not for serving food.
Subcategorías
URI original del concepto
Otros términos
- messen behorend bij een couvert [nl]
- cuchillos de mesa [es]
- place knife [en]
- cuchillo de mesa [es]
- cuchillos por uso [es]